About the Wine
The 2015 Napa Valley Cabernet Sauvignon immediately entices with notes of black cherry, sweet plum, fresh raspberries, currants, anise, and clove. These notes are complemented by savory elements, reminiscent of sweet tobacco and new leather. The mouthfeel on this wine has gentle power. It is light and bright with fresh acidity yet there is weight and length that extends long after the first sip of wine. The structure is balanced with soft and developed tannins, only achieved by allowing this wine to age for two full years in barrel and a full year in bottle before release.
About the Winery
Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.
In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.
Food Pairings
Cabernet Sauvignon is usually best paired with red meat such as steak or lamb but can also go well with vegetarian meals such as Portobello mushrooms and certain cheeses.
The Wine Down
This Cabernet is one of the best bottles I’ve had this year.
You can find this bottle for $60.00
Rating: 🍷🍷🍷🍷🍷
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😊=🍷🍷🍷🍷
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Rosa Chalekian 