This Pinot Noir makes an ideal companion to my Chicken Tinga taco recipe. Chicken Tinga is a Mexican dish from Puebla made from shredded chicken cooked in a smoky tomato sauce. Because of the rich spices used in this dish like cumin, tomatoes and chipotle peppers, you want to make sure you choose a wine that is medium bodied, dry, oaked with high acidity to balance out the flavors.
Rosa Chalekian 