Thanksgiving is much more than a big meal with family and friends. It’s a time to reflect on, and be thankful for all of the good things we have. On a holiday like Thanksgiving, you may find it extremely difficult to find the perfect wine to serve with your dinner. Rather than trying to pair the wine with one dish, opt for bottles that complement a wide variety of foods.
The phrase “Bordeaux-style red blend” may be used informally to describe red wines produced from a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and to a lesser extent Carmenère and Malbec.
Petit Verdot is one of the five main Bordeaux varietals. It ripens much later than the other varieties in that region. When it does ripen, it adds tannin, colour and flavour, in small amounts, to the blend.
The 2016 Ladera Estate Cabernet Sauvignon reflects both the power and complexity of great mountain fruit.
While California Zinfandel can be produced in various styles, ranging from light to full-bodied, they all exhibit a certain fruit forwardness that is frequently described as “jammy”. It is also known for licorice, spicy and peppery notes.
Barbera is originally grown in Northern Italy, it is known for it's deep color, full body, low tannins and high levels of acidity.
Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.
There aren't enough words to describe the unique and incredible experience Del Dotto provides from beginning to end.
Davies Vineyards would not be here today if it weren’t for the efforts of those who pioneered the Schramsberg Estate. The 2017 J. Davies is the fifth most highly rated Diamond Mountain District wine based on critic scores.
Hands down, Thanksgiving is my favorite holiday of the year. For me, Thanksgiving is much more than a big meal with family and friends. It’s a time to reflect on, and be thankful for all of the good things we have.. On a holiday like Thanksgiving, you may find it extremely difficult to find the perfect wine to serve with your dinner. Rather than trying to pair the wine with one dish, opt for bottles that complement a wide variety of foods.
Rosa Chalekian 