Carr Winery produced this wonderful Syrah from three unique vineyards throughout Santa Barbara County. This wine is a classic example of Central Coast Syrah.
2017 Carr Syrah
Author: Rosa Chalekian
Tacos de Carnitas
Carnitas, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are tender and juicy on the inside, while crisp and golden on the edges. This simple recipe will be a hit on your next taco night!
2015 Sequoia Grove Cabernet Sauvignon
Sequoia Grove is a family-owned winery located in Rutherford, Napa Valley. They create a world-class Cabernet Sauvignon and other Napa Valley wines that emphasize elegance, finesse, structure and balance.
2018 Frank Family Carneros Chardonnay
The Frank Family Carneros Chardonnay is a great example of what an oaked Chardonnay should taste like. Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. While ageing on the lees, the wine was hand stirred regularly to promote depth and longevity.
Halibut Fish Tacos With Avocado Corn Salsa
This week I decided to switch up my usual halibut fish taco recipe so that I could incorporate some extra veggies. And guess what? The boys and Alex loved them!
Spicy Pomegranate Margarita
Nothing screams summer like a refreshing cocktail! Margaritas have always been one of my go-to summer drinks. Create this delicious drink at home with just a few ingredients.
The Ceviche Experience
Growing up in a household where both of my parents worked in the seafood industry has been one of the biggest blessings in my life. My parents came to the US in the late 70's. They both have worked for the same company for the last 42 years. Crazy, right?!? I grew up eating the freshest and finest seafood not knowing how lucky I was.
2015 Thorn Merlot
Fans of The Prisoner will like this broadly juicy blend of 81% Merlot with Syrah, Petite Sirah and Malbec. Thorn is sourced from acclaimed vineyard sites throughout the Napa Valley. The family of small vineyards offers vines of varying ages and regionality, lending to layers of character and complexity. The label which I love is a photograph of a wire wolf sculpture entitled, “Thorn” by Portuguese artist, David Oliviera.
Mexican Street Corn Chicken Tacos
With a simple spice rub and a few delicious toppings, these chicken tacos are a tasty and an easy go-to weeknight meal.
2019 Groth Sauvignon Blanc
The Sauvignon Blanc and Semillon from Groth were whole-cluster pressed which gives their juice an incredible amount of high fruitiness and softness. To fully integrate the flavors as early as possible, the Estate Sauvignon Blanc and Semillon were both co-pressed and co-fermented. After pressing and settling, the juice was moved to neutral oak barrels and stainless-steel tanks, put through a long, cool fermentation, and allowed to age "sur lie" for a total of threemonths in barrel. Malolactic fermentation was avoided to preserve the fruit. This pressing, combination of fermentation techniques, and aging program adds complexity to the aromas, flavors, and preserves the bright fruit and lively natural acidity that make this wine so refreshing and enjoyable.
Rosa Chalekian 